We enjoyed lunch on Wednesday at Kobe Beef Kaiseki 511, in Tokyo. This was another venue we were able to secure reservations at prior to arriving. This was a nice restaurant with staff that spoke some English as well. In fact everywhere we went had staff that spoke English that was good enough to serve its purpose.
I ordered a steak, round portion. It was cooked medium, sliced into bite size pieces and served with a teriyaki onion sauce. Japanese custom is to eat with chopsticks so everything is prepared to be bite size. The meat was very tasty and was complimented with sliced mushrooms and two potato wedges. This was part of a platter that also came with a couple of salads, Japanese pickles and soup. Everything was delicous and we all enjoyed our respective meals. I would eat there again for a nice beef meal!